Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.3 4 rating

Prep. 30 min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fibre 8.1 g

Saturated Fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Indonesian green spice paste

5.0(2)

40 min

Wakame Butter

5.0(1)

5 min

Double Vanilla Ice Cream

4.6(5)

12 h

Pan-fried pork buns

4.7(19)

2 h

Steamed Chicken With Herbal Liqueur

4.7(7)

2 h

Magnolia Kitchen macadamia and white chocolate brioche scrolls

4.8(52)

5 h 35 min

Soup dumplings (xiao long bao)

3.9(13)

26 h 50 min

Mocha and hazelnut ice cream with toasted marshmallows

4.2(9)

18 h 30 min

Vanilla Puff Slice

4.6(16)

7 h 20 min

Cheat's Kaiser rolls

4.5(16)

2 h 30 min

Gua bao (braised pork belly in bao buns)

4.3(61)

2 h

Honey ice cream

4.9(246)

17 h 45 min