Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.5 6 ratings

Prep. 30 min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fibre 8.1 g

Saturated Fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Cheese Wiz

4.3(8)

10 min

Superior Seafood Pot

4.0(2)

30 min

Chinese egg noodles

4.8(8)

1 h

Pistachio Butter

4.2(9)

15 min

Apple Wheat Starter

5.0(4)

72 h 20 min

Thai chicken sausage rolls (Diabetes)

3.2(6)

1 h 20 min

Crème Caramel

4.2(10)

3 h 50 min

White chocolate and pistachio madeleines

4.7(3)

4 h 35 min

Beer Brats with Onions and Peppers

5.0(4)

4 h 15 min

Pan-fried pork buns

4.7(19)

2 h

Pistachio cream

4.9(106)

15 min

Windsor Bread

5.0(3)

1 h 50 min