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Ingredients
Vanille-Rum-Creme
- 500 g Milch
- 2 Eigelb
- 1 Ei
- 120 g Zucker
-
50
g Weizenmehl Type 550 und etwas mehr zum Ausstäuben
or 50 g Dinkelmehl Type 630 - 30 g Rum (optional)
- 1 Vanilleschote, längs halbiert
- Butter zum Einfetten
Mürbeteig und Fertigstellung
-
300
g Weizenmehl Type 550 und mehr zum Bearbeiten
or 300 g Dinkelmehl Type 630 - 130 g Zucker
- 150 g Butter, weich, in Stücken
- 1 Ei
- 15 g Backpulver (ca. 1 Pck.)
- Milch zum Bestreichen
- 20 g Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 1349 kJ / 323 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 0.7 g
- Sodium
- 134 mg
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