Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa prévia
- 45 g farinha de trigo sarraceno
- 30 g farinha de arroz
- 85 g água
- 10 g fermento de padeiro fresco
Massa
- 2 c. chá de azeite p/ untar
- 500 g água
- 10 g fermento de padeiro fresco
- 20 g psyllium husk
- 500 g mistura de farinha para pão sem glúten
- 1 c. chá de sal
- 1 c. sopa de leite p/ pincelar
- Nutrition
- per 1 fatia
- Calories
- 983.1 kJ / 235 kcal
- Protein
- 3.2 g
- Carbohydrates
- 48.7 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 4.1 g
- Sodium
- 515.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de forma sem glúten
1 godz. 15 min
Bolo de laranja sem glúten
40 min
Pão integral com passas
1 Std. 50 Min
Piza vegetariana - TM6
1 Std. 40 Min
Menu: Sopa de legumes e Almôndegas com couves-de-bruxelas
1 godz.
Gengibre (Modo descascar)
5min
Gelado vegan de coco e café com brownies e molho de chocolate
9 Std. 30 Min
Pão brioche sem glúten
2h 50min
Pão integral, patê e almôndegas de frango
2 Std.
Pão alentejano
3 godz. 20 min
Pão de batata sem glúten
2 Std. 30 Min
Hambúrguer de frango em pão nuvem
45 min