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Ingredients
- 400 - 500 g di carote, pelata e senza estremità, con un diametro adatto alla grandezza della lama (∅ massimo 5 cm)
- 500 g di acqua
- 150 g di aceto bianco (10% di acidità)
- 100 g di zucchero
- 6 spicchi di aglio
- 1 cipolla rossa a fette
- 2 peperoncini jalapeño freschi a rondelle
- 3 cucchiaini di semi di senape
- 9 - 12 rametti di aneto fresco
- Nutrition
- per 1 vasetto
- Calories
- 954.4 kJ / 228.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 54.3 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 5.3 g
- Sodium
- 114.9 mg
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