Spiralized Vegetable Tarte Flambée with Halloumi

Name: Spiralized Vegetable Tarte Flambée with Halloumi
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 220 g plain flour; 125 g water; ½ tsp fine sea salt; 1 pinch caster sugar; 35 g olive oil; 100 g sweet potato; 150 g courgette; 100 g carrots; 100 g beetroot; 2 garlic cloves; 150 g red pepper; 150 g crème fraîche; 150 g halloumi cheese; 50 g walnut halves

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Difficulty easy

Preparation time 20 min

Total time 1h 10 min

Serving size 4 portions

Ingredients

220 g plain flour, plus extra for dusting
125 g water
½ tsp fine sea salt
1 pinch caster sugar
35 g olive oil
100 g sweet potato, peeled, ends trimmed, trimmed if
necessary to fit blade width (see tips)
150 g courgette, ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
100 g carrots, ends trimmed, cut in segments no longer than pusher (see tips)
100 g beetroot, ends trimmed, trimmed in a circular shape to fit blade width (see tips)
2 garlic cloves
150 g red pepper, sliced (5 mm)
150 g crème fraîche
150 g halloumi cheese
or feta cheese
50 g walnut halves, roughly chopped

Nutrition: per 1 portion
Calories: 2482.3 kJ / 593.3 kcal
Protein: 15.6 g
Carbohydrates: 60.1 g
Fat: 33 g
Saturated Fat: 12 g
Fibre: 5.7 g
Sodium: 711 mg