Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rote Zwiebeln, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 1 TL Salz
- 1 Dose stückige Tomaten (400 g)
- 700 g Kartoffeln, in mundgerechten Stücken
- 120 g rote Paprika, in mundgerechten Stücken
- 120 g gelbe Paprika, in mundgerechten Stücken
- 150 g Zucchini, in mundgerechten Stücken
- 2 Zweige Rosmarin
- ½ TL Pfeffer
- 150 g Champignons, in Scheiben (5 mm)
- 150 g Cherry-Tomaten, halbiert
- 1 - 2 TL Crema di Balsamico (optional)
- Nutrition
- per 1 Portion
- Calories
- 1190 kJ / 284 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fibre
- 8.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomaten-Spinat-Nudeln
35 Min
Kichererbsen "Alentejo-Style"
40 Min
Tomaten-Paprika-Reis mit Sommergemüse und Feta
45 Min
Tomaten-Spinat-Nudeln
30 Min
Paella mit Bohnen
1h
Tomaten-Nudeln mit Gemüse und Feta
40 Min
Gemüsegulasch
1h
Ratatouille-Pasta
40 Min
Vegetarischer Eintopf
1h
Gemüse-Nudel-Auflauf
1h
Gnocchi mit mediterranem Gemüse
35 Min
Tomatenreis Mexiko
50 Min