Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado de la picaña
- 1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray, sin tallo
- 210 g de queso crema
- sal fina, al gusto
- 135 g de crema ácida
- 30 g de puré de chile chipotle adobado
- hojas de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 9609 kJ / 2288 kcal
- Protein
- 99 g
- Carbohydrates
- 215 g
- Fat
- 117 g
- Saturated Fat
- 40 g
- Fibre
- 61 g
- Sodium
- 23133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmón al vapor con glaseado de soya y jengibre
30 Min
Ravioles a la napolitana
50 min
Bowl de carne coreano TM6
1 godz.
Demogrupal
1 godz.
Gelatina de Tequila
1 godz. 30 min
Chilaquiles Poblanos con Pollo
35 min
Bocaditos de Yogurt y frutas
6h 10min
Spaguetti con calabaza y chile poblano
50 min
Cazuela dulce de camote, nuez y malvaviscos al horno (Pelar)
1 godz. 20 min
Solomillos de pollo al estilo Kentucky (Hestan Cue™)
Brak ocen
Pilaf de arroz salvaje con agujas de cerdo TM6
1 godz. 10 min
Entraña de ternera con chimichurri (Hestan Cue™)
30 Min