Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 rating

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (optional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1832 kJ / 438 kcal

Fat 11 g

Fibre 2.5 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25 min

Sicilian Prawn Salad

40 min

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Olive Vegetable Rice

1 h 5 min

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Stir fried prawns with dragon well tea (Longjing tea prawns)

4 h 10 min

Steamed Oyster Mushrooms

25 min

Chicken with tomato sauce

1 h

Chicken with egg and almond sauce

45 min

Summer seafood soup

45 min