Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g Chinese vermicelli (made from mung beans or rice)
- water, warm, for soaking
- 70 g garlic cloves
- 40 g oil
- ½ tsp salt (optional)
- ¼ tsp ground white pepper
- 35 g sugar
- 40 g soy sauce
-
20
g rice wine
or 20 g white wine - 700 g water
- 200 - 250 g raw prawns, medium size, peeled and deveined
- 200 g flat green beans
- 50 g spring onions, diced (3 mm) or curled (see tip), to garnish
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Indian-style fish with yoghurt sauce, potatoes and vegetables
1 Std.
Chawan mushi (Japanese savoury egg custard)
35 Min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Vegetable potato salad with chicken
1 Std. 15 Min
Salmon with mango sauce, flat green beans and carrots
1 Std.
Olive Vegetable Rice
1h 5min
Chinese Long Beans with Pork
25 Min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Beef Stroganoff
1 Std.
Cod with Garlic Caramel Sauce
50min
Clams marinières
30 Min
Stir-fried noodles with vegetables
30 Min