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Ingredients
- 20 g de aceite de oliva
- 150 g de cebolla
- 100 g de poro
- 10 g de hojas de cilantro
- 1 pizca de sal
- 1 cubo de caldo
- 180 g de zanahoria, en trozos
- 100 g de nabo blanco, en trozos pequeños
- 350 g de betabel, en trozos pequeños
- 1000 g de agua
- yogur griego, para servir (optional)
- Nutrition
- per 1 porción
- Calories
- 240 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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