Panacota con coulis de fresa

Panacota con coulis de fresa

4.7 24 ratings

Prep. 5 min

Total 6 h 25 min

6 porciones

Ingredients

Panacota

4 láminas de grenetina
agua cantidad necesaria para hidratar
150 g de leche
½ vaina de vainilla
1 rama de canela
300 g de crema
100 g de azúcar

Coulis de fresa

150 g de fresas
75 g de vino tinto
25 g de vinagre balsámico
75 g de azúcar

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg

Protein 8 g

Calories 1402.5 kJ / 333 kcal

Fat 18 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

30.Treinta.30 90 Recipes
Mexico

You might also like...

Profiteroles

2 Std. 15 Min

Mousse de cilantro

2 Std. 20 Min

Pastel de caramelo y café TM6

1 Std. 50 Min

Pasta choux

20 Min

Tarta de manzana

1 Std.

Tarta Tatin

1 Std. 15 Min

Strudel de manzana

1 Std. 45 Min

Fruit cake

4 Std.

Filete Wellington

2 Std. 10 Min

Cheesecake de frutos rojos

2 Std. 30 Min

Panna cotta de palomitas

3 Std. 30 Min

Coulis de frutos rojos frescos

10 Min