Panacota con coulis de fresa

Panacota con coulis de fresa

4.7 25 ratings

Prep. 5 min

Total 6 h 25 min

6 porciones

Ingredients

Panacota

4 láminas de grenetina
agua cantidad necesaria para hidratar
150 g de leche
½ vaina de vainilla
1 rama de canela
300 g de crema
100 g de azúcar

Coulis de fresa

150 g de fresas
75 g de vino tinto
25 g de vinagre balsámico
75 g de azúcar

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg

Protein 8 g

Calories 1402.5 kJ / 333 kcal

Fat 18 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

30.Treinta.30 90 Recipes
Mexico

You might also like...

Hojaldre

1 h 20 min

Boba Cheesecake

6 h 45 min

Baklava vegano

2 h 40 min

Pastel moka TM6 (Black Diamond)

2 h

Bachour: Red Velvet triffle de frambuesa

4 h

Bachour: Tartas de frambuesa con chocolate

2 h 30 min

Bizcocho de almendras

30 min

Trufas de chocolate

3 h

Mousse de yogur

6 h 15 min

Tarta Tatin

1 h 15 min

Sándwiches de helado de vainilla

13 h 25 min

Rollo de café

2 h 30 min