Pannacotta con salsa de mango
TM31 TM5 TM6

Pannacotta con salsa de mango

4.7 (28 ratings)

Ingredients

Pannacotta

  • 70 g de leche
  • 1 cucharada de grenetina en polvo
  • aceite vegetal, para engrasar
  • 300 g de crema para batir (min 30% de grasa)
  • 50 g azúcar refinada
  • 1 cucharadita de vainilla

Salsa de mango

  • 200 g de mango congelado
  • 80 g de azúcar refinada
  • hojas de hierbabuena, para decorar

Nutrition
per 1 porción
Calories
1352 kJ / 322 kcal
Protein
4 g
Carbohydrates
43 g
Fat
15 g
Fibre
1 g

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