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Pannacotta con salsa de mango

Pannacotta con salsa de mango
4.7 30 ratings
Prep. 20 min
Total 4 h 30 min
4 porciones
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Ingredients

Pannacotta
  • 70 g de leche
  • 1 cucharada de grenetina en polvo
  • aceite vegetal para engrasar
  • 300 g de crema para batir (min 30% de grasa)
  • 50 g azúcar refinada
  • 1 cucharadita de vainilla
Salsa de mango
  • 200 g de mango congelado
  • 80 g de azúcar refinada
  • hojas de hierbabuena para decorar

Difficulty

easy

Nutrition per 1 porción

Protein 4 g
Calories 1352 kJ / 322 kcal
Fat 15 g
Fibre 1 g
Carbohydrates 43 g

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