Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de maracuyá
- 120 g de pulpa de maracuyá
- 50 g de azúcar invertido
- 225 g de chocolate de leche, en chispas o trozos
- 100 g de manteca de cacao, o pintura roja para chocolate, (p. ej. Mabaker and Chef®)
Temperado de chocolate
- 600 g de chocolate de leche, en chispas o trozos
- Nutrition
- per 1 porción
- Calories
- 538 kJ / 128 kcal
- Protein
- 1 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de fiesta de Jamaica
1 Std. 10 Min
Bachour: Red Velvet triffle de frambuesa
4h
Tulipas
50 dk
Crema de mantequilla
35min
Sfenj - donas Marroquís
2h 45min
Linzer de almendras y mermelada
1u. 30min
Brioche
5h
Ganache de chocolate
35min
Betún de vainilla
5min
Conchas de pueblo con nata y mermelada
50 dk
Betún de mantequilla básico
10min
Pan brioche
14h