Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de maracuyá
- 120 g de pulpa de maracuyá
- 50 g de azúcar invertido
- 225 g de chocolate de leche, en chispas o trozos
- 100 g de manteca de cacao, o pintura roja para chocolate, (p. ej. Mabaker and Chef®)
Temperado de chocolate
- 600 g de chocolate de leche, en chispas o trozos
- Nutrition
- per 1 porción
- Calories
- 538 kJ / 128 kcal
- Protein
- 1 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 7 mg
In Collections
Alternative recipes
Betún de mantequilla básico
10min
Galletas de jengibre
1óra 30p
Masa Danesa
15h
Profiteroles
2h 15min
Soletas
50 Min
Cheesecake con Baklava (Black Diamond)
4 Std.
Pastel floral
2 Std.
Mazapán de almendras
10min
Bachour: LOVELY mousse de chocolate blanco, rosas y frambuesa
14h
Cheesecake trufado
6h
Chocolate del músico
30 min.
Salsa de caramelo TM6
1óra 30p