Skip to main content Search
Steamed wholemeal bread

Steamed wholemeal bread
3.3 3 ratings
Prep. 20 min
Total 2 h
20 slices
Sign up for free

Ingredients

  • butter for greasing
    1 tbsp
  • wheat semolina for dusting
    2 tbsp
    2 tbsp oat flakes, and linseeds, for dusting
  • spelt grains
    250 g
    250 g wheat grains
  • water
    1250 g
  • sugar beet molasses (optional)
    10 g
    10 g honey
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast, (8 g)
  • bread flour plus extra for dusting
    50 g
  • balsamic vinegar
    10 g
  • salt
    1 tsp
  • sunflower seeds
    100 g
    60 - 80 g mixed seeds, (e.g. pumpkin seeds, linseeds)

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 409 kJ / 98 kcal
Fat 4 g
Fibre 2.1 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Bread Pudding with Red Berries

4.0(2)

55 min

Sous-vide Scallops in Lemon Butter Sauce

3.6(7)

1 godz. 10 min

Slow-cooked Chickpeas

4.5(17)

14 godz. 40 min

Salmon with Aromatics at 50°C

4.6(57)

1 godz. 40 min

Chocolate syrup

4.5(6)

20 min

Sardine Empanada

4.5(8)

1 godz. 40 min

Wholemeal bread with green olives and za'atar

4.8(26)

2 godz.

Apple, Pineapple and Lime Yoghurt Drink

5.0(2)

8 godz. 20 min

Mini Everything Bagels

4.6(30)

1 godz. 20 min

Sweet Potato Doughnuts

4.1(28)

1 godz.

Mini Cheesecakes with Mango Purée

4.6(22)

3 godz.

Ham croquettes with fast béchamel sauce

4.0(4)

9 godz. 15 min