Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 500 g de leche entera
- 70 g de azúcar
- 50 g de fécula de maíz certificada sin gluten
- 2 huevos
- 2 yemas de huevo
- 1 cucharadita de vainilla líquida
Pasta choux
- 80 g de harina de arroz casera o certificada sin gluten
- 70 g de fécula de maíz certificada sin gluten
- 250 g de agua
- 80 g de mantequilla
- 1 pellizco de sal
- 20 g de azúcar
- 5 huevos
- Nutrition
- per 1 unidad
- Calories
- 475 kJ / 114 kcal
- Protein
- 3.87 g
- Carbohydrates
- 10.98 g
- Fat
- 6.02 g
- Fibre
- 0.22 g
Alternative recipes
Salsa bechamel y derivadas (sin gluten)
10 dk
Croquetas con harina comercial (sin gluten)
5 Std.
Pan de molde sin gluten
14 Std.
Magdalenas de limón (sin gluten)
1sa 15 dk
Rosquillas americanas sin gluten
2sa 30 dk
Pan exprés sin gluten
1sa
Hojaldre rápido (sin gluten)
1sa
Roscón de Reyes sin gluten
2h 45min
Pastelitos de almendra con nata y frutos rojos (sin gluten)
1 godz. 45 min
Masa sablé sin gluten
1sa
Pizza "de la pizzería" sin gluten
2sa 50 dk
Bizcocho genovés (sin gluten)
1h 10min