Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g de harina de arroz casera o certificada sin gluten
- 100 g de harina de maíz casera o certificada sin gluten
- 150 g de mantequilla fría en trozos pequeños
- 120 g de azúcar glas casero (o consultar lista FACE)
- 3 yemas de huevo
- ½ cucharadita de polvo de hornear (consultar lista FACE) (optional)
- Nutrition
- per 100 g
- Calories
- 2036 kJ / 487 kcal
- Protein
- 4.9 g
- Carbohydrates
- 61 g
- Fat
- 25.4 g
- Saturated Fat
- 14.9 g
- Fibre
- 2.3 g
- Sodium
- 7.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Scones sin gluten
30 Min
Pan de molde sin gluten
14 Std.
Biscottini de arroz al limón (sin gluten)
35 min
Pan exprés sin gluten
1h
Pan de brioche sin gluten
2h 50min
Pan de huevo (sin gluten)
1 Std. 40 Min
Minicakes de yogur (sin gluten)
40 Min
Hojaldre rápido (sin gluten)
1h
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Bizcocho genovés (sin gluten)
1 Std. 10 Min
Crêpes sin gluten
45 min
Pizza "de la pizzería" sin gluten
2h 50min