Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g de harina de arroz casera o certificada sin gluten
- 100 g de harina de maíz casera o certificada sin gluten
- 150 g de mantequilla fría en trozos pequeños
- 120 g de azúcar glas casero (o consultar lista FACE)
- 3 yemas de huevo
- ½ cucharadita de polvo de hornear (consultar lista FACE) (optional)
- Nutrition
- per 100 g
- Calories
- 2036 kJ / 487 kcal
- Protein
- 4.9 g
- Carbohydrates
- 61 g
- Fat
- 25.4 g
- Saturated Fat
- 14.9 g
- Fibre
- 2.3 g
- Sodium
- 7.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa bechamel y derivadas (sin gluten)
10min
Pan de molde sin gluten
14sa
Masa quebrada (sin azúcar, sin gluten y sin lácteos)
40min
Bagels sin gluten
1 godz. 50 min
Pan exprés sin gluten
1h
Pan de brioche sin gluten
2h 50min
Hojaldre rápido (sin gluten)
1h
Scones sin gluten
30min
Tarta de zanahoria sin gluten (carrot cake)
2 Std.
Pan de huevo (sin gluten)
1 Std. 40 Min
Pan árabe sin gluten
1h 30min
Pizza "de la pizzería" sin gluten
2h 50min