Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermento
- 45 g de harina de trigo sarraceno casera o certificada sin gluten
- 30 g de harina de arroz casera o certificada sin gluten
- 85 g de agua
- 10 g de levadura prensada fresca envasada en pastillas
Masa
- 500 g de agua
- 10 g de levadura prensada fresca envasada en pastillas
- 20 g de psyllium
- 500 g de harina panificable sin gluten Schär Mix B®
- 1 cucharadita de sal
- 2 cucharaditas de aceite (para engrasar el molde)
- Nutrition
- per 1 unidad
- Calories
- 1730 kJ / 414 kcal
- Protein
- 9.19 g
- Carbohydrates
- 56.25 g
- Fat
- 16.89 g
- Fibre
- 3.55 g
Alternative recipes
Scones sin gluten
30 Min
Baguetinas de cerveza (sin gluten)
14h
Pan exprés sin gluten
1 Std.
Pastas de almendra sin gluten
1 Std.
Pan de brioche sin gluten
2h 50 min.
Pan de huevo (sin gluten)
1 Std. 40 Min
Minicakes de yogur (sin gluten)
40 Min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Hojaldre rápido (sin gluten)
1 Std.
Pizza con masa de harina de arroz (sin gluten)
1 Std. 20 Min
Bizcocho genovés (sin gluten)
1h 10min
Pizza "de la pizzería" sin gluten
2h 50 min.