Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermento
- 45 g de harina de trigo sarraceno casera o certificada sin gluten
- 30 g de harina de arroz casera o certificada sin gluten
- 85 g de agua
- 10 g de levadura prensada fresca envasada en pastillas
Masa
- 500 g de agua
- 10 g de levadura prensada fresca envasada en pastillas
- 20 g de psyllium
- 500 g de harina panificable sin gluten Schär Mix B®
- 1 cucharadita de sal
- 2 cucharaditas de aceite (para engrasar el molde)
- Nutrition
- per 1 unidad
- Calories
- 1730 kJ / 414 kcal
- Protein
- 9.19 g
- Carbohydrates
- 56.25 g
- Fat
- 16.89 g
- Fibre
- 3.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan de brioche sin gluten
2h 50 min
Pizza "de la pizzería" sin gluten
2h 50 min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Scones sin gluten
30min
Harina de mijo, arroz y sarraceno (sin gluten)
5min
Pan de molde sin gluten
1 godz. 30 min
Baguetinas de cerveza (sin gluten)
14h
Hojaldre rápido (sin gluten)
1 Std.
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Piadinas sin gluten
45 Min
Pan exprés sin gluten
1 Std.
Pan de huevo (sin gluten)
1h 40 min