Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de harina de arroz casera o certificada sin gluten
- 90 g de fécula de maíz certificada sin gluten
- 220 g de azúcar
- 1 yogur natural (125 g)
-
100
g de aceite de maíz
or 100 g de aceite de girasol - 3 huevos
- 1 sobre de levadura química en polvo (consultar lista FACE)
- Nutrition
- per 1 unidad
- Calories
- 660 kJ / 157 kcal
- Protein
- 2.2 g
- Carbohydrates
- 25.2 g
- Fat
- 6.1 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Scones sin gluten
30 min
Pan de molde sin gluten
14ωρ.
Biscottini de arroz al limón (sin gluten)
35min
Pizza sin gluten en sartén
30 min
Pan exprés sin gluten
1h
Lasaña sin gluten
2h
Pastas de almendra sin gluten
1h
Pan de brioche sin gluten
2 Std. 50 Min
Magdalenas de limón (sin gluten)
1h 15 min.
Bizcocho genovés (sin gluten)
1h 10min
Crêpes sin gluten
45min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min