Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g butter, softened and cut in cubes, plus extra for greasing (see tips)
- 50 g fresh milk
- 5 eggs, A-sized
- ½ tsp natural vanilla extract (optional)
- 160 g caster sugar
- 250 g self-raising flour
- Nutrition
- per 1 piece
- Calories
- 958 kJ / 229 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Saturated Fat
- 9 g
- Fibre
- 0 g
- Sodium
- 211 mg
Alternative recipes
Char Kway Teow
15min
Nasi Kampung (Kampung Style Fried Rice)
20min
Teh tarik (pulled milk tea)
15min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 Std. 20 Min
Super Soft Butter And Milk Buns
2 godz. 40 min
Cornflake Crunch
15min
Kek Sarang Semut (Honeycomb Cake)
1u. 50min
Soft Sweet Buns
1h 10 min
Kek Pisang Lembab (Moist Banana Cake)
1h
Chicken Porridge
1h 10 min
Crispy Ikan Bilis
40 min
Teh Tarik (Pulled Milk Tea)
15min