Compatible versions
Eton mess (postre inglés de merengue, fresa y nata)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- 2 claras de huevo
- 100 g de azúcar
- 1 chorrito de zumo de limón
- 1 cucharadita de maicena
Fresas maceradas
- 500 g de fresas limpias
- 60 g de azúcar
- 20 g de zumo de limón
- 1 pellizco de sal
Nata montada
- 400 g de nata (35% de grasa)
- 60 g de azúcar glas
- 1 chorrito de vainilla líquida
- Nutrition
- per 1 ración
- Calories
- 1001 kJ / 239 kcal
- Protein
- 2.08 g
- Carbohydrates
- 26.74 g
- Fat
- 13.76 g
- Fibre
- 0.82 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa bearnesa
15 Min
Peras con salsa de chocolate
1 Std. 45 Min
Postre de cítricos y merengue
35 Min
Merengue suizo
10 Min
Salsa holandesa
15 Min
Salsa de vainilla (crema inglesa)
10 Min
Tarta de limón y merengue
3 Std.
Triffle de cantuccini y cerezas
1 Std. 55 Min
Salsa de vainilla o Crema inglesa (Espesar)
15 Min
Crème brûlée
4 Std. 30 Min
Postre chajá
11 Std. 15 Min
Crema helada de limón
10 Min