Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brownieboden
- 65 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 55 g Zartbitter-Schokolade, in Stücken
- 80 g Zucker
- 65 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 10 g Kakao
- 1 Ei
- 25 g Milch
Belag
- 500 g Quark, 20% Fett
- 250 g Mascarpone
- 3 Eier
- 1 Dose gezuckerte Kondensmilch (400 g)
- 15 g Speisestärke
- 120 g Zartbitter-Schokolade, in Stücken
- 15 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1399 kJ / 334 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 19 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladenkuchen mit Frischkäse-Karamell-Topping
2 godz. 30 min
Russischer Zupfkuchen vom Blech
1sa 30 dk
Cheesecake-Cubes
1h
Schokoladenkuchen mit Bienenstichkruste
2 godz. 30 min
Gefüllter Schokoladenkranz
5sa 40 dk
Maulwurfkuchen
2 godz. 30 min
Schmandkuchen ("Falscher" Cheesecake)
1 godz. 55 min
Cookie-Brownies
1h 10 min
Cheesecake-Brownies
3sa
Triple-Chocolate-Muffins
50 min
Himbeer-Swirl-Cheesecake
7h 30min
Brownie-Käsekuchen
2sa