Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de queso cheddar en trozos (mejor el naranja semicurado)
- 50 g de pan duro en trozos
- 1 cucharada de aceite de oliva virgen extra (10 g)
- 50 g de mantequilla
- 50 g de harina
- 500 g de leche entera
- 600 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 320 g de pasta corta seca (macarrones o tiburones)
- 20 - 30 g de mostaza de Dijon
- Nutrition
- per 1 ración
- Calories
- 2391 kJ / 572 kcal
- Protein
- 2.42 g
- Carbohydrates
- 51.84 g
- Fat
- 29.81 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Salsa de queso cheddar
10min
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1h
Risotto de parmesano y tomates secos
35min
Risotto a la milanesa
30min
Macaroni and cheese con beicon y crujiente de maíz
40min
Pollo con salsa gorgonzola
40min
Macarrones a la carbonara para dos
20 Min
Risotto affumicato
30min
Quiche 4 quesos
1 Std. 15 Min
Croque monsieur
30min
Risotto con queso brie, jamón ahumado y nueces
25min
Farfalle a los cuatro quesos
25min