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Ingredients
- 600 g de verduras variadas (zanahoria, calabacín, judías, etc.) en trozos
- 100 g de cebolla en trozos
- 1 puerro en rodajas (aprox. 150 g)
- 40 g de aceite de oliva virgen extra
- 1000 g de agua
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 408 kJ / 97 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fibre
- 3 g
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