Skip to main content Search
Lachs-Spinat-Quiche

Lachs-Spinat-Quiche
4.7 1.3K ratings
Prep. 25 min
Total 1 h 10 min
8 Stücke
Sign up for free

Ingredients

Teig
  • Butter weich, in Stücken
    80 g
  • Mehl
    200 g
  • Quark
    100 g
  • Backpulver
    1 TL
  • Salz
    1 TL
Belag und Fertigstellung
  • Gouda in Stücken
    200 g
  • Eier
    3
  • Sahne
    200 g
  • Blattspinat, TK aufgetaut
    300 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Muskat
    2 Prisen
  • Lachsfilet, frisch, ohne Haut oder TK, aufgetaut, in Streifen
    250 g

Difficulty

medium

Nutrition per 1 Stück

Protein 20 g
Calories 1845 kJ / 441 kcal
Fat 31 g
Fibre 1.4 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Germany
Das Backbuch 121 Recipes
Austria
Das Backbuch 128 Recipes
Germany

You might also like...

Mediterrane Gemüsequiche

4.7(1.5K)

1u. 20min

Quiche Lorraine

4.5(1.5K)

50min

Quiche mit Kartoffeln und Lachs

4.5(351)

1u. 50min

Französische Zucchini-Tarte

4.6(615)

2u.

Kartoffel-Zucchini-Tarte

4.3(1.1K)

1u. 10min

Spargelquiche

4.8(943)

1u. 15min

Quiche mit Porree und Räucherlachs

4.1(321)

1u. 40min

Brokkoli-Lachs-Quiche

4.4(606)

1u. 35min

Spinat-Gorgonzola-Quiche

4.4(706)

1u. 15min

Quiche mit Spinat und Gorgonzola

4.2(408)

1u.

Champignon-Schinken-Quiche

4.4(211)

1u.

Tarte provençale

4.6(390)

1u. 40min