![Gluten Free Pancakes and Waffles Gluten Free Pancakes and Waffles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dbaf2af2161c8aa69df91ea18b062910/Derivates/1b5ed7d73b94ad0433498156f9d32afca79cd089.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Pancakes
- 60 g butter, unsalted
- 285 - 425 whole milk (see Tip)
- 2 eggs, large
- 30 g sugar
- 1 tbsp baking powder
- 1 tsp psyllium husk powder
- ½ tsp salt
- 1 tsp vanilla extract, natural
- 2 oz butter, unsalted, plus extra to fry
- berries, mixed, fresh, to serve
- Nutrition
- per 1 piece
- Calories
- 553 kJ / 132.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.1 g
- Fat
- 6.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 214.7 mg
In Collections
Alternative recipes
Herb and garlic dip
10 min
Tzatziki
20 Min
Southern Mac & Cheese
No ratings
Lemon Mousse with Basil Slush
25h
Eastern European Brunch
1 godz. 30 min
Sous-Vide Korean Style BBQ Pork Loin
4 Std. 50 Min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Breakfast Cereal
5min
Layered chocolate cappuccino cups
19h 30min
Sofrito Toasts with Serrano Ham
40 Min
Cevapcici with Tzatziki Sauce
30 Min
Tzatziki dip
15 Min