Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles

4.7 12 ratings

Prep. 45 min

Total 45 min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Pancakes

butter, unsalted
60 g
whole milk (see Tip)
285 - 425
eggs, large
2
sugar
30 g
baking powder
1 tbsp
psyllium husk powder
1 tsp
salt
½ tsp
vanilla extract, natural
1 tsp
butter, unsalted (from cows' milk) plus extra to fry
2 oz
berries, mixed, fresh to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 214.7 mg

Protein 3.8 g

Calories 553 kJ / 132.2 kcal

Fat 6.4 g

Fibre 2 g

Saturated Fat 3.1 g

Carbohydrates 16.1 g

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Also featured in

Gluten Free - CA 8 Recipes
Canada

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