Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g de frijoles negros guisados Goya® (reserve el caldo de cocción)
- 1 diente de ajo
- 300 g de tomate triturado en conserva
- 700 g de agua
- 2 pellizcos de comino molido
- 20 g de quinoa en grano
- ¼ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 471 kJ / 113 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 413 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de zanahorias asadas con leche de coco
40 Min
Crema de brócoli y queso
40 Min
Sopa Húngara de hongos
30 Min
Sopa de arroz salvaje con setas
45 Min
Sopa italiana de verduras y pasta
40 Min
Tarta de camote - Sopa de coco zanahoria con pollo
1 godz.
Dip de Ostiones ahumados
30 Min
Arroz con kimchi y verduras con huevo frito
50 min
Gaspacho de elote y jalapeño
20 Min
Crema de champiñones y aceite de trufa (sin gluten, sin lácteos)
50 min
Sopa Thenthuk
1 godz.
Sopa de fajitas de pollo
50 min