Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- 20 g Öl
-
150
g Blattspinat, in Stücken (3 cm)
or 150 g Babyspinat - 150 g Frischkäse
- 100 g Feta, in Stücken
- 1 ½ TL Salz
- Nutrition
- per 450 g
- Calories
- 4221 kJ / 1009 kcal
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fat
- 93 g
- Saturated Fat
- 47 g
- Fibre
- 4.3 g
- Sodium
- 5075 mg
In Collections
Alternative recipes
Mediterraner Dip zum Grillen
15min
Möhren-Frischkäse-Aufstrich
10 dk
Kräuter-Schmand-Dip
10 dk
Walnuss-Tomaten-Aufstrich
15min
Möhren-Rucola-Dip
40 Min
Kurkuma-Möhren-Dip
5 dk
Tomaten-Dip
5 dk
Spaghetti mit Grünkohl-Oliven-Pesto
20 Min
Quinoa-Tomaten-Dip mit Avocado
40 Min
Käsestangen mit Möhrengrünpesto
1 Std. 30 Min
Blumenkohl-Apfel-Salat
5 dk
Petersilienpesto
10 dk