Skip to main content Search

Kürbis-Feta-Dip
3.8 14 ratings
Prep. 20 min
Total 35 min
10 Portionen
Sign up for free

Ingredients

  • Hokkaido-Kürbis in Stücken (2-3 cm)
    500 g
  • Olivenöl
    10 g
  • Honig flüssig
    10 g
  • Salz und etwas mehr zum Würzen
    1 TL
  • Pfeffer und etwas mehr zum Würzen
    ½ TL
  • Thymian, getrocknet
    ½ TL
  • Knoblauchzehen
    2
  • Kürbiskerne
    20 g
  • fettarme Milch
    20 - 40 g
  • Feta in Stücken (2-3 cm)
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 375 mg
Protein 3 g
Calories 318 kJ / 76 kcal
Fat 4 g
Fibre 0.9 g
Saturated Fat 2 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

You might also like...

Dein Eis

4.8(360)

5min

Kohlrabi-Carpaccio

4.8(30)

35min

Birnen-Focaccia mit Ziegenkäse und Honig

3.8(13)

5u. 30min

Veganer Paprika-Cashew-Dip

4.6(103)

30min

Cremiger Feta-Dip

4.3(106)

5min

Pfirsich-BBQ-Sauce

4.1(13)

1u. 30min

Beeren-Frozen-Bark

3.8(13)

5u. 5min

Erdnuss-Curry-Dip

3.8(40)

10min

Rhabarber-Salsa

4.0(6)

15min

Roter Ziegen-Streich

3.9(58)

25min

Coleslaw mit gebratenem Hähnchen

4.3(30)

30min

Kartoffelpüree/Kartoffelbrei

4.3(60)

35min