Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de pelón, sin carozo
- 100 g de aceite de oliva
- 50 g de vinagre de vino blanco
- ½ cucharadita de sal
- ¼ cucharadita pimienta molida
- 80 g de rúcula, solamente las hojas
-
1
de escarola, en trozos
or 1 de lechuga iceberg - 1 pera, en rebanadas
- 50 g de almendras laminadas
- 30 g de queso parmesano, rallado o en láminas
- 30 g de arándanos rojos deshidratados, opcional
- Nutrition
- per 1 porción
- Calories
- 1600 kJ / 381 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 34 g
- Fibre
- 3 g
In Collections
Alternative recipes
Hummus de zanahoria
15 Min
Ensalada de chauchas navideñas
1h 10 phút
Mini albóndigas con salsa de hongos
1h 10 phút
Fugazzeta
1 Std.
Babaganoush
50min
Tarta Pascualina
1 Std. 30 Min
Bruscheta de polenta, hongos y morrones
Keine Bewertungen
Salsa criolla
5min
Sabayón
15 Min
Polenta gratinada
45min
Blinis
1 Std. 30 Min
Coles de Bruselas a la mostaza
20 Min