Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de pelón, sin carozo
- 100 g de aceite de oliva
- 50 g de vinagre de vino blanco
- ½ cucharadita de sal
- ¼ cucharadita pimienta molida
- 80 g de rúcula, solamente las hojas
-
1
de escarola, en trozos
or 1 de lechuga iceberg - 1 pera, en rebanadas
- 50 g de almendras laminadas
- 30 g de queso parmesano, rallado o en láminas
- 30 g de arándanos rojos deshidratados, opcional
- Nutrition
- per 1 porción
- Calories
- 1600 kJ / 381 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 34 g
- Fibre
- 3 g
In Collections
Alternative recipes
Strogonoff de pollo
40min
Lomo strogonoff con espárragos al vapor
55min
Pastel de pollo y puerro
50min
Mollejas al verdeo
3 Std.
Muffins Mac and Cheese
1h
Sopa fría de curry rojo
10min
Sukiyaki de pollo
45min
Asado frío con calabacín y salsa de menta
1h
Cerdo con verduras al estilo chino
1h 20min
Riñones de ternera a la mostaza antigua
2h
Huevos Quimbo
1h 5min
Empanadas de bondiola a la barbacoa
1 Std. 25 Min