Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Haferflocken, kernig
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- ½ TL Pfeffer
- 10 g Butter
- 10 g Olivenöl
- 200 g Cherry-Tomaten, halbiert
- 75 g Mini-Mozzarella-Kugeln
- 10 g Basilikumblätter, frisch, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1053 kJ / 252 kcal
- Protein
- 11 g
- Carbohydrates
- 27 g
- Fat
- 11 g
- Saturated Fat
- 5 g
- Fibre
- 4.6 g
- Sodium
- 127 mg
In Collections
Alternative recipes
Chiapudding mit Vanillejoghurt und Beerenkompott
2h 30min
Omelette-Burger
40 Min
Speck-Omelette
25 Min
Schüttelpizza
40 Min
Veganes Buchweizen-Porridge mit Mandelmus, Birnen und Kakaonibs
15min
Orangen-Kokos-Porridge
20min
Linsennudeln mit Spinat-Feta-Sauce
45 Min
Schoko-Bananen-Pudding-Oats
30min
Gnocchi all`Arrabiata
35 min
Vanille-Apfel-Pudding-Oats
20min
Joghurt-Früchte Overnight Oats
8h
Erbsen-Kartoffel-Topf mit Eiern
50 Min