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Ingredients
- 50 g Butter, in Stücken
- 15 g Öl
- 150 g Schinkenspeckwürfel
- 150 g Zwiebeln, halbiert, in Scheiben (5 mm) oder Spalten
- 250 g Milch
-
250
g Brötchen, altbacken, in Würfeln (1 cm)
or 250 g Brotwürfel, altbacken (1 cm) - 3 Eier
- 1 EL Petersilie, gehackt
- 1 TL Salz
- 4 Prisen Pfeffer
- 4 Prisen Muskat
- 800 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1964 kJ / 469 kcal
- Protein
- 24 g
- Carbohydrates
- 38 g
- Fat
- 25 g
- Saturated Fat
- 11 g
- Fibre
- 3.2 g
- Sodium
- 2004 mg
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