Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta frolla al cacao
- 180 g di farina tipo 00
- 20 g di cacao amaro in polvere
- 1 pizzico di sale
- 130 g di burro freddo, a tocchetti
- 80 g di zucchero
- 2 tuorli
Crema
- 60 di zucchero
- 250 g di panna (min. 30% di grassi)
- 250 g di mascarpone
Terminare la preparazione
- crema gianduia, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 2194.1 kJ / 524.4 kcal
- Protein
- 7 g
- Carbohydrates
- 37.2 g
- Fat
- 39.7 g
- Saturated Fat
- 22.8 g
- Fibre
- 1.2 g
- Sodium
- 163.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lasagne crema di pistacchi e salmone (Bimby Friend)
1 Std. 20 Min
Grissini intrecciati alla paprika
2h 30 min
Taralli alle cipolle
3h 30 min
Torta pinguino
1h 30min
Torta estasi
45 Min
Panini arcobaleno
5 Std.
Turcinilli (torcinelli abruzzesi)
3 Std.
Panini al vapore e bevanda a base di soia
1h 30min
Baby cake pops
2h
Bombette di Carnevale ripiene
1h
Zavata carsolina
5 Std.
Bignè craquelin
2h