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Ingredients
Pelare le patate
- 600 g di acqua
- 500 g di patate (media dimensione, vedere consigli)
Patate duchessa
- 800 g di acqua
- 50 g di burro morbido a pezzi
- 1 pizzico di sale
- 30 g di Parmigiano Reggiano grattugiato
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 874 kJ / 209 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18 g
- Fat
- 13.3 g
- Fibre
- 1.6 g
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