Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 250 g água
- 250 g espinafres congelados
- 15 g chalota
- 20 g manteiga
- 200 g queijo ricota
- 1 pitada de sal
- 1 pitada de pimenta preta
Massa
- 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 100 g sêmola de trigo duro
- 4 ovos
- 10 g azeite
- 1 c. chá de sal
- Nutrition
- per 100 g
- Calories
- 1090.2 kJ / 260.6 kcal
- Protein
- 11.6 g
- Carbohydrates
- 34.2 g
- Fat
- 8.8 g
- Saturated Fat
- 4 g
- Fibre
- 2.9 g
- Sodium
- 348.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza sem glúten havaiana
2h
Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki
1h 10min
Hambúrgueres Keto com curgete
40 min
Bolinhos de peixe thai
30 min
Cupcake de cenoura com cobertura de chocolate
1 Std. 50 Min
Frango picado com polenta
45 min
Tarte de hibisco e framboesa
2 Std. 35 Min
Arroz negro com lulas e camarão
1h 40min
Feijoada tradicional
13u. 25min
Bolinho de arroz com calabresa
35min
Batata-doce espiralizada com frango no forno - TM5
1h 10min
Crepes com frango
1 godz. 35 min