Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Süßkartoffel, je nach Dicke in Spalten
- 2 Eier, getrennt
- 1 Prise Salz
- 2 TL Tandoori-Paste
- 2 ½ TL Salz
- ½ TL Chili, gemahlen
- 250 g Milch
- 250 g Mehl
- 1 TL Backpulver
- 1 TL Sesam, schwarz
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1581 kJ / 378 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 6 g
- Saturated Fat
- 2 g
- Fibre
- 4.3 g
- Sodium
- 1769 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffelstampf mit Thymian-Nuss-Butter
30 Min
Vollkorn-Pita mit Gemüse und Hummus
1 Std. 45 Min
Bananen-Curry-Sauce mit Hähnchenbrust
1h 20min
Linsen-Moussaka
2h 30min
Couscous-Strudel mit Röstgemüse und Minz-Granatapfel-Dressing
1h 30min
Möhren-Mais-Buns
2h 30min
Dinkel-Pilz-Speck-Risotto mit pochiertem Ei
1h 20min
Frikadellen mit Pilz-Rahm-Sauce und Kürbis-Kartoffelstampf
1 Std. 10 Min
Hähnchen-Kebabs mit Couscous-Salat und Zitronen-Dressing
50 Min
Burritos mit Dinkel-Hähnchen-Füllung
30 Min
Süßkartoffel-Hack-Lasagne
1h 20min
Kartoffel-Curry
30 Min