Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 4 ratings

Prep. 15 min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg

Protein 56.5 g

Calories 2116.3 kJ / 505.8 kcal

Fat 28.5 g

Fibre 1.8 g

Saturated Fat 8.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Carrot Cake Muffins with Walnut Crumble

40 min

Easy Beefy Mac and Cheese

20 min

Chicken and Mushroom Rice

30 min

Florentine Meatballs and Linguine

1 h 10 min

Browned Pork Rice

1 h

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

No ratings

Lemon and Parmesan Chicken with Courgetti

30 min

Fermented Onions (with Cutter)

72 h 30 min

Low Carb Mushroom Gravy

45 min

Egg Salad Sandwiches

25 min

Salmon with Vegetable Sauce

25 min

Demo Recipe 1 - Lemonade

5 min