Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl
- 230 g Butter, kalt, in kleinen Stücken
- 1 Prise Salz
- 1 Ei
- 170 g Wasser
- 1 Fläschchen Bittermandelaroma
Füllung und Fertigstellung
- 1000 g Milch
- 100 g Butter, in Stücken
- 2 Eier
- 200 g Zucker
- 2 EL Vanillezucker
- 4 TL Vanilleextrakt
- 60 g Speisestärke
- 4 TL Zesten von Limettenschale
- 20 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1920 kJ / 459 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.1 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Heidelbeer-Hefeschnecken mit Frischkäse-Guss
3 Std.
Tschebureki
1h 20min
Pelmeni mit Meerrettich-Dip
1h 45min
Oladji – kleine Buchweizenpfannkuchen
30min
Wareniki mit Quark-Kirsch-Füllung
2h
Kreppel
1h
Gemüse-Leber-Torte
1h 50 min.
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Gemüse-Leber-Kuchen
1h 50 min.
Essiggurken-Suppe (Rassolnik)
1h 20min
St. Petersburg - Joschiki
2h 55min
Rumänische Frischkäsewecken
2h