Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 6 Eier
- 130 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 150 g Saure Sahne
- 250 g Mehl
- 1 Pck. Backpulver
Creme und Fertigstellung
- 100 g Butter, weich, in Stücken
- 200 g gezuckerte Kondensmilch (z. B. Milchmädchen)
- Nutrition
- per 1 Stück
- Calories
- 1500 kJ / 358 kcal
- Protein
- 9 g
- Carbohydrates
- 44 g
- Fat
- 16 g
- Fibre
- 1 g
In Collections
Alternative recipes
Gewürzgurken-Suppe (Rassolnik)
1 Std. 20 Min
Wareniki mit Quark-Kirsch-Füllung
2 Std.
Pirog mit Weißkohl-Kräuter-Füllung
2 Std.
Gemüse-Leber-Torte
1 Std. 50 Min
Ucha - Fischsuppe
50min
Gefüllte Blinis
55min
Tschebureki
1 Std. 20 Min
Kreppel
1hod.
Piroschki mit Möhren-Füllung
4h 10 min
Watruschki
1 Std. 40 Min
Pelmeni mit Meerrettich-Dip
1sa 45 dk
Oladji – kleine Buchweizenpfannkuchen
30 min