Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 250 g Milch
- 150 g Zucker
- 42 g frische Hefe, zerbröselt
- 550 g Mehl
- 90 - 100 g Puddingpulver, Schokoladengeschmack (2. Pck)
- 1 Prise Salz
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Eier
Belag und Fertigstellung
- Mehl zum Bearbeiten
- 200 g Marzipan-Rohmasse, in kleinen Stücken
- 150 g Butter, weich, in Stücken
- 500 g Aprikosen, in Spalten
- 100 g Mandeln, gehobelt
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1234 kJ / 295 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 14 g
- Saturated Fat
- 6 g
- Fibre
- 2.4 g
- Sodium
- 21 mg
In Collections
Alternative recipes
Carina-Kuchen
2j 30 menit
Champignon-Porree-Cremesuppe
30min
Cappuccino-Törtchen
1h 5min
Mini-Zitronen-Heidelbeer-Cheesecakes
8 Std. 30 Min
Brombeertarte
3 Std. 30 Min
Milchreiskuchen mit Apfel-Walnuss-Kruste
12h
Pflaumen-Bulgur mit Honig-Speck
35min
Schoko-Birnen-Kastenkuchen
2h
Baskenkuchen (Gâteau basque)
2h
Orangen-Schoko-Kuchen
1h
Apfel-Nuss-Kuchen vom Blech
1 Std. 15 Min
Omas Streuselkuchen vom Blech
3 Std.