Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Dough
- 215 g all-purpose flour
- 140 g unsalted butter, diced, chilled
- 1 ½ tsp sugar
- ½ tsp baking powder
- ¼ tsp salt
- 3 tbsp ice cold water
- 60 g unsalted butter, in pieces
- 2 tbsp sugar
- 2 tbsp ground cinnamon
- ¼ tsp ground nutmeg
Pie Filling
- 285 g pecan nuts
- 30 g unsalted butter, diced
- 60 g bourbon whiskey
- 5 large eggs, divided
- 85 g sugar
- 85 g brown sugar
- 85 g corn syrup (see Tip)
- 1 tsp vanilla extract, natural
- ⅛ tsp salt
Bourbon Caramel Sauce
-
250
g sugar
or 250 g brown sugar - 170 g heavy whipping cream, 30-40% fat, divided
- 1030 g water, divided
- 1 tsp lemon juice
- 30 g unsalted butter in one piece (see Tip)
- 2 tbsp bourbon whiskey
- 1 tbsp vinegar
- Nutrition
- per 1 portion
- Calories
- 3414.1 kJ / 816 kcal
- Protein
- 9.7 g
- Carbohydrates
- 80.7 g
- Fat
- 51.1 g
- Saturated Fat
- 19.9 g
- Fibre
- 4.1 g
- Sodium
- 174 mg
In Collections
Alternative recipes
Egg Salad Sandwiches
25 Min
Mushroom Herb Parboiled Rice
1 Std.
Béchamel sauce
15 Min
Confit garlic
15 Min
Berry Liqueur
No ratings
Creamy pea soup
40 Min
Warm Bacon and Shallot Vinaigrette
25 Min
Crème caramel (flan)
5 godz. 30 min
White chocolate and coconut rice pudding
35 Min
Steamed Frittata Egg Cups
45 Min
Chocolate custard
1h 20min
Grilled Sirloin Steaks with French Potato Salad
No ratings