Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 19 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 496.4 mg

Protein 8.2 g

Calories 933.2 kJ / 223 kcal

Fat 18.3 g

Fibre 2.3 g

Saturated Fat 6.7 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

40min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Patatas Bravas with Aioli

1u. 15min

Strawberry Cheesecake Overnight Oats

8u. 10min

Feta and Herb Muffins

35min

Calzone Napoletano

1u. 40min

Vegan Brioche with Dried Fruit and Nuts

2u. 15min

Aubergine and Lentil Salad

40min

Black Bean and Avocado Wrap

15min

Grisons Barley Soup

55min

Sumac-spiced Houmous

5min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min