Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g aubergine, sliced (2 cm), then cut in pieces (3 cm)
- 30 g pine nuts
- 100 g roasted red peppers, preserved
- 150 g feta cheese, crumbled
- 50 g Greek yoghurt
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 933.2 kJ / 223 kcal
- Protein
- 8.2 g
- Carbohydrates
- 8.5 g
- Fat
- 18.3 g
- Saturated Fat
- 6.7 g
- Fibre
- 2.3 g
- Sodium
- 496.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Mushroom Wellington
2h 20 min
Feta and Herb Muffins
35min
Courgette and Potato Parmigiana (TM6)
1u. 15min
Cheesy Sweet Potato Bites with Mint-Pea-Purée
1h 20min
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Vegetable and Kidney Bean Tacos (TM6)
30 min
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Lasagne-style Courgette Bake (TM6)
2h 15 min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40min
Black Bean and Avocado Wrap
15min
Nut bolognese
35min