Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Rhabarber, gewaschen, ungeschält, in Stücken (2 cm)
- 60 g Zucker und etwas mehr zum Bestreuen
- Butter zum Einfetten
- 4 Eier
- 150 g Sahne
- 100 g Quark, 20% Fett
- 50 g Speisestärke
- 1 TL Vanillezucker, selbst gemacht
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 9 g
- Fibre
- 1.3 g
- Sodium
- 182 mg
In Collections
Alternative recipes
Kräuterkuchen
2 Std.
Stachelbeer-Rahm-Kuchen
10 godz.
Kokos-Mini-Guglhupfe
1 godz.
Versunkener Erdbeerkuchen
1 godz. 15 min
Schoko-Birnen-Kastenkuchen
2 Std.
Einfache Herrentorte
5h 45min
Rhabarber-Käse-Kuchen mit Streuseln
1 Std. 20 Min
Rhabarber-Pudding-Streuselkuchen
9 godz.
Marmorierter Birnen-Kuchen
1 godz.
Birnenkuchen mit Vanilleguss
2 Std.
Omas bester Mohnkuchen
1 godz.
Dreh-dich-um-Kuchen
1 Std. 50 Min