Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 80 g de poro, cortado en trozos (3 cm)
- 20 g de aceite de cacahuate
- 30 g de pasta de curry tailandesa
- 500 g de leche de coco
- ½ cdita de sal
- 600 g de filete de bacalao, fresco, cortado en trozos (4 cm)
- hoja de cilantro picado, para decorar
- Nutrition
- per 4 porción
- Calories
- 7355 kJ / 1757.9 kcal
- Protein
- 122.9 g
- Carbohydrates
- 45.8 g
- Fat
- 96.5 g
- Saturated Fat
- 73.7 g
- Fibre
- 4.9 g
- Sodium
- 1722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo con mole verde
1h
Crema fría de aguacate
5min
Chiles en nogada
1h 30 min
Yaki udon al estilo japonés
30min
Kimchi risotto
25min
Pollo con mole verde
1h
Guiso marinero con papas
45min
Champiñones rellenos
No ratings
Chiles rellenos de frijol con mole negro
2h 10min
Marinada de pescado a la ciénega
10min
Camarones estilo Hunan
20 phút
Cochinita Pibil Demo
15min