Skip to main content Search
Vegan Aioli

Vegan Aioli
1.0 3 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    125 g
  • garlic cloves
    2
  • Dijon mustard
    ¼ tsp
  • aquafaba (tinned chickpea liquid)
    1 ½ Tbsp
  • apple cider vinegar
    ½ Tbsp
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg
Protein 0.3 g
Calories 791 kJ / 189.1 kcal
Fat 20.9 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

White Chocolate Mousse with Aquafaba

3.6(8)

3 h 30 min

Vegan Aioli Sauce

2.8(5)

10 min

Vegan Mozzarella

3.8(16)

8 h 50 min

Vegan Butter

4.1(20)

2 h

Yoghurt Parfait, Quinoa and Apple Crumble

4.7(21)

45 min

Vegan Cheese Alternative

3.8(14)

6 h 40 min

Vegan Parmesan

5.0(18)

15 min

Veganella - Vegan Mozzarella

3.4(20)

6 h 10 min

Gluten-free Sacher Torte

4.9(22)

3 h 20 min

Carrot Muffins with Vegan Cream Cheese Icing

4.5(26)

40 min

Gluten-free Cannoli with Vegan Pistachio Cream

4.5(8)

2 h

Greek Bougatsa with Honey and Pistachios

4.7(36)

4 h 45 min