Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignons, coupés en deux
-
1
piment Serrano épépiné
or 1 piment frais moyennement fort, épépiné -
15 - 30
g de jus de lime, fraîchement pressé
or 15 - 30 g de jus de citron fraîchement pressé - ½ - 1 c. à thé de sel, selon le goût
- 2 - 3 brins de coriandre fraîche, feuilles seulement
- 200 g de tomates en quartiers (1-2 petites tomates)
- 500 g d'avocats coupés en morceaux (2 à 3 avocats)
- Nutrition
- per 1 portion
- Calories
- 638.6 kJ / 152.6 kcal
- Protein
- 2.3 g
- Carbohydrates
- 10.9 g
- Fat
- 12.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.8 g
- Sodium
- 299.5 mg
In Collections
Alternative recipes
Vinaigrette citronnée
5 min
Hummus (TM5/TM6 Metric)
10min
Tzatziki
15 dk
Sauce béchamel
15 dk
Antonio Bachour: Fondue au fruit de la passion, brioche et fruits tropicaux (métrique)
4 Std. 30 Min
Guacamole (TM5/6 Metric)
5 min
Jus d'orange frais
5 min
Velouté courge-coco
45min
Purée Parmentier nature
55 dk
Coleslaw au Découpe-Minute (TM6)
10min
Sauce vinaigrette Dijon et érable
15 dk
Taboulé de chou-fleur
10min