Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignons, coupés en deux
-
1
piment Serrano épépiné
or 1 piment frais moyennement fort, épépiné -
15 - 30
g de jus de lime, fraîchement pressé
or 15 - 30 g de jus de citron fraîchement pressé - ½ - 1 c. à thé de sel, selon le goût
- 2 - 3 brins de coriandre fraîche, feuilles seulement
- 200 g de tomates en quartiers (1-2 petites tomates)
- 500 g d'avocats coupés en morceaux (2 à 3 avocats)
- Nutrition
- per 1 portion
- Calories
- 638.6 kJ / 152.6 kcal
- Protein
- 2.3 g
- Carbohydrates
- 10.9 g
- Fat
- 12.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.8 g
- Sodium
- 299.5 mg
In Collections
Alternative recipes
Sauce à pizza
35 Min
Sauce vinaigrette Dijon et érable
15min
Houmous de betterave rouge
10 min
Champignons sautés
55min
Guacamole (TM5/6 Metric)
5min
Vinaigrette citronnée
5min
Tzatziki
15min
Vinaigrette aux herbes et à l'ail
10 min
Aïoli aux câpres et citron
10 min
Sauce pour salade César
10 min
Taboulé de chou-fleur
10 min
Velouté de champignons des bois
25 Min