Jalapeño Poppers

Jalapeño Poppers

4.9 7 ratings

Prep. 15 min

Total 1 h

20 pieces

Ingredients

cheddar cheese cut into pieces
100 g
jalapeño peppers large
10
water
1200 g
white vinegar
85 g
bacon, cured, smoked, sliced cut into pieces
60 g
chives, fresh cut into pieces
5
cream cheese cut into pieces
225 g

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 293 kJ / 70 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 1 g

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