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Jalapeño Poppers

Jalapeño Poppers
4.9 7 rating
Prep. 15 min
Total 1 h
20 pieces
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Ingredients

  • cheddar cheese cut into pieces
    100 g
  • jalapeño peppers large
    10
  • water
    1200 g
  • white vinegar
    85 g
  • bacon, cured, smoked, sliced cut into pieces
    60 g
  • chives, fresh cut into pieces
    5
  • cream cheese cut into pieces
    225 g

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 293 kJ / 70 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 1 g

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