Jalapeño Poppers

Jalapeño Poppers

4.9 7 ratings

Prep. 15 min

Total 1 h

20 pieces

Ingredients

cheddar cheese cut into pieces
100 g
jalapeño peppers large
10
water
1200 g
white vinegar
85 g
bacon, cured, smoked, sliced cut into pieces
60 g
chives, fresh cut into pieces
5
cream cheese cut into pieces
225 g

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 293 kJ / 70 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 10 Recipes
Canada

You might also like...

Zoodles with Broccoli Pesto

30 Min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 Std.

Pineapple Chicken Malvani Curry

30 Min

Eggs with herb sauce and Easter cookies

50 Min

Vietnamese Chicken Coleslaw

1 Std.

Polish egg salad with tartar sauce

10 Min

Madras Curry Powder

5 Min

Lemon Rosemary Infused Oil

45 Min

Sous-vide Honeyed Figs

1 Std.

Seared Steak Rocket Salad

35 Min

Vegan Parmesan Crackers

30 Min

Pesto Pasta Salad

30 Min