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Ingredients
- 800 g rubarbă, bucăți (2 cm)
- 720 g zahăr gelifiant 1:1
- 50 g zeamă de portocală
- 2 lingurițe apă de flori de portocal
- Nutrition
- per 100 g
- Calories
- 1032.4 kJ / 246.8 kcal
- Protein
- 0.6 g
- Carbohydrates
- 60.9 g
- Fat
- 0.1 g
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