Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de cebolla en cuartos
- 80 g de aceite de oliva virgen extra (y un poco más para dorar la carne)
- 80 g de puerro en rodajas
- 200 g de zanahorias (peladas y cortadas en rodajas)
- 1000 g de morcillo de ternera (en trozos de 3x3 cm)
- 3 pimientos choriceros (limpios, sin tallos ni semillas)
- 100 g de salsa de tomate
- 600 g de caldo de carne
- 1 cucharadita de sal
- 12 patatas pequeñas (aprox. 500 g)
- 200 g de guisantes (frescos o congelados)
- Nutrition
- per 1 ración
- Calories
- 2495 kJ / 597 kcal
- Protein
- 17.7 g
- Carbohydrates
- 22.3 g
- Fat
- 48.5 g
- Saturated Fat
- 5.2 g
- Fibre
- 4.4 g
- Sodium
- 528.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marmitako para dos
30min
Jardinera de carne y beicon
45min
Pochas a la navarra
40min
Marmitako de pulpo
40min
Pote gallego de repollo
2u. 40min
Patatas a la riojana
40min
Patatas guisadas con congrio y almejas
25 min
Guiso de judías rojas con costillas
40min
Pollo guisado con tomate y aceitunas
45min
Fabes con pulpo
45min
Judías pintas con chipirones en su tinta
40min
Marmitako
40min