Crackers from Kale Juice Pulp

Crackers from Kale Juice Pulp

4.0 6 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Kale Stem Juice

kale stems, (approx. 2 stems)
1 oz
Pink Lady apple cored, quartered (approx. 1 apple)
6 ½ oz
cucumber cut into pieces
6 oz
ginger
½ oz
water
9 oz
agave to taste
½ - 1 oz

Pulp Crackers

unsalted butter diced, room temperature
4 oz
all-purpose flour
8 ½ oz
salt
½ tsp
water
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 197 mg

Protein 4.3 g

Calories 1178.6 kJ / 281.7 kcal

Fat 15.7 g

Fibre 1.1 g

Saturated Fat 9.8 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Savory Oatmeal with Sautéed Mushrooms

45 min

Sous-Vide Scallops in Lemon-Butter Sauce

1 h 10 min

Pineapple Vanilla Popsicles

6 h 20 min

Longevity Noodles

40 min

Sautéed Cauliflower

25 min

Kale (Stem) Juice

5 min

Tropical Kale Smoothie

5 min

Coconut and Papaya Popsicles

4 h 10 min

Sous-vide Scallops with Saffron Sauce

1 h

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Thai Coconut Lemongrass Chicken Soup

50 min

Sous-vide Salmon with Creamy Avocado

1 h