Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de Challah
- 450 g água
- 100 g açúcar
- 10 g fermento de padeiro fresco
- 1 ovo
- 850 g farinha
- 100 g óleo de girassol, mais q.b. p/ untar
- 20 g sal
Montagem e cozedura
- 100 g sementes de sésamo
- 3 c. sopa de leite
- 2 c. sopa de mel
- 4 ovos cozidos coloridos
- Nutrition
- per 20 fatias
- Calories
- 22775 kJ / 5443.4 kcal
- Protein
- 137.2 g
- Carbohydrates
- 815.2 g
- Fat
- 182 g
- Saturated Fat
- 29.5 g
- Fibre
- 37.5 g
- Sodium
- 8094.8 mg
In Collections
Alternative recipes
Nevadas
3 Std. 10 Min
Queques de cenoura a vapor
50min
Palha italiana
45min
Frango picado com polenta
45min
Fermento para bolos sem glúten
5 Min
Bolo vegano de nozes e passas
55 min
Brigadeiros de framboesa
2 Std. 30 Min
Pão brioche sem glúten
2 Std. 50 Min
Rosca de canela da Tia Adelina da Maria João Xavier
4h 30min
Pão alentejano
3 Std. 20 Min
Pães de leite
1h 35 min
Mini caracóis de canela
1 Std. 30 Min