Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 1500 g amêijoas
- 4 c. chá de sal
- 10 g coentros
- 100 g sobras de pão partido em pedaços
- 35 g azeite
- 4 dentes de alho
- 250 g água, mais q.b. p/ demolhar
- 20 g vinho branco
- 50 g cebola
- 250 g leite
- 15 g manteiga
- 50 g farinha
- 1 pitada de noz-moscada
Massa
- 10 g azeite, mais q.b. p/ untar
- 700 g farinha tipo 65
- 600 g água, mais q.b. p/ pincelar
- 2 c. chá de sal
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 431.1 kJ / 103 kcal
- Protein
- 6.9 g
- Carbohydrates
- 13.5 g
- Fat
- 2.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.6 g
- Sodium
- 476 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Doce de chila
4h
Massa folhada
1 Std. 30 Min
Rissóis de camarão
1 Std. 30 Min
Doce de tomate
30min
Arroz malandro de nabiças com rissóis de berbigão
4h
Mil-folhas
5 godz.
Rissóis de atum
2h
Rissóis de polvo
1 Std. 30 Min
Bolas de berlim com custard de baunilha
4h 20 min
Bolinhos de bacalhau recheados com azeitona
2h
Doce de morango e flor de sabugueiro
No ratings
Rissóis de camarão
1 Std. 30 Min